APPETIZERS

Veal Meatballs $7

Fried Calamari $7

Fried Mozzarella $6

Grilled Buffalo Mozzarella $8
(wrapped in prosciutto, layered w/tomato & roasted red peppers
drizzled w/a sweet balsamic reduction)

Cold Antipasto Platter for Two $12
(Italian meats and cheeses)

SOUPS

Pasta Fagioli - Tortellini & Vegetable
Escarole Bean & Potato
Soup of the Day
$5

PERSONAL GOURMET PIZZA

Margherita $9
(fresh mozzarella, tomato, basil)

Goat Cheese $9
(spinach and tomatoes)

Cappricioso $9
(arugula, chicken, tomato, sweet balsamic reduction)

Buffalo Chicken $9
(spicy hot chicken, ranch, celery)

WRAPS (served w/fries)

Aversano $8
(eggplant, mozzarella, roasted peppers, tomato with balsamic reduction)

Chicken Caesar $8
(grilled chicken, romaine & caesar dressing)

Pesto $8
(chicken cutlet, tomatoes, peppers, mozzarella)

Buffalo Chicken $8
(strips of spicy chicken, lettuce, tomato, onion with ranch dressing)

Veggie $8
(grilled marinated vegetables)

SALADS

Aversanos Salad $8
(grilled chicken, pecans, cranberries, goat cheese, tomato,
mixed baby greens with a balsamic dressing)

Buffalo Chicken $8
(strips of buffalo chicken on a chopped salad w/ranch dressing)

Chopped Salad $9
(grilled chicken, black beans, corn, bacon, tomato,
cucumbers, olives w/ranch dressing)

Mixed Baby Greens $4
(tomato, cucumber, onions & olives)

Traditional Caesar $5

Gorgonzola Salad $6

Mozzarella, Tomato & Basil $8

Baby Spinach & Goat Cheese Salad $6
(w/grilled pancetta & portobella mushrooms)

PANINI (served w/salad)

Eggplant $8
(roasted peppers, tomato & mozzarella in a balsamic dressing)

Chicken Cutlet $8
(roasted peppers, tomato & mozzarella with balsamic dressing)

Grilled Chicken $8
(prosciutto, smoked mozzarella, tomato, roasted peppers with balsamic dressing)

Paulo $8
(baby arugala, chicken cutlet & red pepper pesto)

Turkey $8
(baby spinach, smoked mozzarella with honey dijon)

ENTREES

Veal Cappricioso $13
(arugala, tomato, red onion, vinagrette)

Eggplant Rollantini $10
(rolled w/ricotta, mozzarella, tomato sauce & melted mozzarella, served over rigatoni)

Broiled Shrimp $14
(white wine, lemon, butter, garlic served over asparagus)

Chicken Parmigiana $10
(pan fried w/tomato sauce & melted mozzarella, served over rigatoni)

Shrimp Fra Diavolo $13
(served over angel hair)

Chicken Francese $10
(white wine, lemon & butter, served over angel hair)

Dijon Horseradish Encrusted Salmon $15
(served over spinach with roasted red pepper coulis)