APPETIZERS

Asparagus Aversano $9
(sautéed with prosciutto, roasted peppers & mozzarella)

Fried Mozzarella $6

Broccoli Rabe and Sausage $9
(with garlic, olive oil & sundried tomatoes)

Fried Calamari or Grilled Calamari $10

Grilled Buffalo Mozzarella $11
(wrapped in prosciutto layered with tomatoes, roasted peppers, herbs in a balsamic reduction)

Veal Meatballs $9 Mussells $9
(fra diavolo or white wine sauce)

Cold Antipasto for Two $14
(an assortment of Italian meats & cheese)

Hot Antipasto for Two $15
(stuffed mushroom, eggplant rollatini, fried calamari, baked clams)

SOUPS

Pasta Fagioli - Tortellini and Vegetable - Escarole and Bean - Soup of the Day $5

SALADS

Tossed Salad $4

Gorgonzola Salad $5
(mixed greens with tomatoes cucumber, onions, and olives)

Traditional Classic Caesar Salad $6
- with Grilled Chicken $10

Arugula and White Bean Salad $6

Baby Spinach Salad $6
(sautéed white beans served in a balsamic vinaigrette)
(with goat cheese and portabella mushrooms)

PASTA

Penne ala Vodka $14

Rigatoni with Broccoli Rabe and Sausage $15
(sauteed in garlic and olive oil)

Baked Lasagna $14

Angel Hair with Grilled Chicken, Asparagus
and Tomatoes $15
(prepared in a pink cream sauce)

Cavatelli with Broccoli $13
(sauteed in garlic and olive oil)

Whole Wheat Penne Primavera $15
(made with asparagus, broccoli, mushrooms, & plum tomatoes)

Rigatoni ala Bolognese $14

Angel Hair and Salmon $17
(made in a pink cream sauce)

RAVIOLI

Traditional Cheese Ravioli $13

Roasted Red Pepper Ravioli $14
(made in a pink cream sauce with roasted red peppers & mozzarella)

Wild Mushroom Ravioli $14
(made in a gorgonzola cream sauce)

Seafood Ravioli $21
(filled with shrimp & scallops, made in a pink cream sauce
topped with grilled shrimp)

Spinach Ravioli $14
(filled with fresh spinach, made in an alfredo cream sauce)

ENTREES

ala Parmigiana
Chicken $15 — Veal $18 — Shrimp $18 — Eggplant $15
(pan fried, topped with tomato sauce & melted mozzarella)

ala Marsala
Chicken $15 — Veal $18
(sautéed in a marsala wine & mushroom sauce)

ala Florentine
Chicken $16 — Veal $18 — Shrimp $18
(sautéed in a white wine sauce, topped with spinach & melted mozzarella)

ala Francese
Chicken $15 — Veal $18 — Shrimp $18
(dipped in egg batter, sautéed in a white wine, lemon, butter sauce)

ala Sorrentino
Chicken $16 — Veal $18
(layered with prosciutto, eggplant, topped w/tomato sauce & melted mozzarella)

Chicken Scarpariello $15
(sautéed with potatoes, sausage & sweet peppers)

Eggplant Rollatini $15
(rolled with mozzarella & ricotta, topped with tomato sauce & melted mozzarella)

Broiled Talapia $20
(sauteed in white wine with lemon, butter & herbs)

Shrimp Fra Diavolo $18
(served over linguine)

Tuna Steak $23
(pan seared in a lemon vinaigrette over sautéed baby spinach)

Zuppa di Pesce $25
(calamari, shrimp, mussels, clams, served over linguine)

Mussels or Calamari $18
(served marinara or fra diavolo, over linguine)

Linguine with Red or White Clam Sauce $17

Veal Chop $25
(with sliced potatoes & vinegar peppers in a balsalmic sauce)

Filet Mignon $25
(mushrooms & onions in a red wine reduction)

Beef Braciole $19
(seasoned and served over gnocchi in a red sauce )

GOURMET PIZZAS

Pizza Margherita $10
(fresh mozzarella, tomato, and basil)

Goat Cheese Pizza $10
(spinach and tomatoes)

Quattro Stagioni $10
(prosciutto, eggplant, roasted peppers, and artichoke hearts)

Vegetarian Delight $10
(peppers, onions, mushroom, broccoli, tomatoes)

Buffalo Chicken $10
(chicken, celery, ranch dressing, and hot sauce)