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Valentine's Special
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| Appetizer |
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Clams Casino with Bacon Tomato Cheese and Parsley
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Lobster Ravioli with Sherry Cream Sauce
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Shrimp Cocktail
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Eggplant Florentine with Spinach and Cheese in a Pink Cream Sauce
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Veal Meatballs with Prosciutto and Fontinella Sauce
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| Entreé |
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Braised Ribs with Honey Glaze Served over Gnocchi
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Roasted Pork Tenderloin with a Pinot Noir Wine Sauce, Wasabi
Mashed Potatoes and Broccollini
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Horseradish Dijon Encrusted Salmon with Spinach,
Rosemary Potatoes and Red Pepper Coulis
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Stuffed Chicken with Prosciutto, Asparagus, Smoked Mozzarella with
a White Wine Lemon Butter and Mushroom Sauce
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Tuscan Ravioli with Chicken, Artichoke and Sun Dried Tomatoes in
a Pink Cream Sauce
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| Dessert & Coffee |
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only $35 per person
Reservations are strongly suggested.
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